I gotta stop making these!

Chocolate Peanut Butter Bars are all the rage at my house right now. John has amazing will power for anything... except these. And while I can't make them anymore, YOU should.





1 Cup butter, melted


2 Cups graham cracker crumbs


2 Cups confectioners sugar


1 Cup peanut butter


1 1/2 Cups semi-sweet chocolate chips


4 Tbs peanut butter


While your butter melts, mix together your graham cracker crumbs and confectioners sugar in a large bowl. Put in your peanut butter and then pour your melted butter over the top, the warm butter will help soften the peanut butter making the whole thing easier to mix. After thoroughly combining, spread into a non-greased 9x13 pan and pop in the fridge for a bit.

Melt your chocolate and peanut butter on low in the microwave (slowly) or over a double boiler. Stir until smooth.

Spread over your slightly chilled crust and refrigerate for about an hour before serving.

Yeah. We eat ours before they've chilled for an hour too. You're not alone.